We would like to introduce you to our brand "Prince Makashvili," which creates natural alcoholic beverages through a synthesis of traditional character and modern technologies.
The Beginning (1890)
The Makashvili family began winemaking in 1890. We produced wine according to ancient Georgian traditions, with great love and respect for the land.
Continuation (2000s)
In the 2000s, Giorgi Makashvili revived the family business. He created the brand "Prince Makashvili," which produces natural (organic) wines. These wines quickly gained recognition and won prestigious awards in Italy.
Today – Tradition and Innovation
Today, the family produces not only wine but also the highest quality natural spirits (including chacha).
• Special environment: The beverage distillation takes place directly in the family restaurant, before the guests' eyes.
• Technology: we use a German Jacob Karl distillator, which combines traditional taste with modern quality.
"Prince Makashvili" is knowledge passed down from generation to generation, which can be felt in every glass.
What Makes Our Production Stand Out?
• German standard: In production, we use the world-renowned Jacob Carl distillator. This allows us to obtain the highest purity spirits while maximally preserving the authentic aroma of the fruit.
• Strict selection: Each ingredient (grapes, quince, feijoa, or honey) undergoes detailed laboratory testing. Our principle is 100% natural and flawless quality.
• Unique assortment: Along with classic chacha, our portfolio includes exotic feijoa, peach, and special honey brandies, which will add distinctive variety to your menu.
• Recognized quality: Our spirits have already won several local awards, which once again confirms their quality.
